Grass-finished Beef
Grass-fed, grass-finished beef from May Hill Farm. Try out local, grass-finished beef by the cut or bundle. This is a great way to try out our grass-finished beef.
Sirloin Steaks (grass-finished)
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Porterhouse Steaks (grass-finished)
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
T-Bone Steaks (grass-finished)
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Ribeye Steak (grass-finished)
Ribeye Steaks are sliced from a standing rib roast and are boneless. The excellent marbling in this cut makes it...
Flank Steak (grass-finished)
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak (grass-finished)
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Brisket (grass-finished)
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Sirloin Tip Roast (grass-finished)
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Rump Roast (grass-finished)
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Chuck Roasts (grass-finished)
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Arm Roast (grass-finished)
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Ground Beef (grass-finished)
Ground beef from grass-fed, grass-finished beef cattle. 1/4 lb. patties have 4 patties per package. 1/3 lb....
Beef Short Ribs (grass-finished)
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked for hours...
Oxtail (Beef Tail ) (grass-finished)
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Soup Bones (grass-finished)
Soup (marrow) bones are ideal for soups, but you may have to compete with you dog for them. They provide great...
Stew Meat (grass-finished)
These are cubes of beef from grass-finished beef cattle. They are often used for stewing or braising or kabobs. Each...
Beef Back Ribs (grass-finished)
These are from the upper rib section of the cattle, below where the strip steaks are cut away, and are fabulous on...
Beef Tongue (grass-finished)
Beef tongue from our grass-finished beef cattle. Comes with one tongue per package.
Beef Liver (grass-finished)
Liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired...
Round Steak (grass-finished)
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...
Beef Heart (grass-finished)
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. It makes a very tasty stew.
Beef Snack Sticks
Smoked sausage snack sized sticks made with May Hill Farm grass-finished beef. Come in a vacuum sealed package of...
