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A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
A chuck roast is a thick cut of meat from the shoulder. It's an affordable cut, with a rich, delicious flavor...
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...