Farm raised beef, pork, chicken, and eggs serving Fond du Lac, Appleton, Green Bay, and Milwaukee areas.
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May Hill Farm

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Bacon & Side Pork

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...

Beef Bulk Order - DEPOSIT

Looking to fill your freezer with beef? Purchasing in bulk is a great option! Please take a look at our Bulk...

Beef Liver

Liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Snack Sticks

Smoked sausage snack sized sticks made with May Hill Farm beef and spices. Come in a vacuum sealed package of...

Beef Spare Ribs/Back Ribs

These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...

Brats

Pork Brats are great to throw on the grill any time. They come in packages that range from 1-1.5 lbs. Choose from...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Bulk Order - FINAL TRANSACTION

Please find your name above if you have placed a bulk meat order, which is now ready to be finalized. The total cost...

Cheek Meat

This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an affordable cut, with a rich, delicious flavor...

Cube Steaks

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Free Range Eggs

Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the grain we provide,...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Loin End Roast

This roast comes from the area between the shoulder and the beginning of the leg. It is delicious when brined or...

May Hill Farm gift certificate

Gift Certificate redeemable for farm fresh products from May Hill Farm. Not redeemable for cash. Can be used on...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Pastured Chickens

Our chickens are raised outdoors and are moved daily to new grass. You'll taste the difference in these pastured...

Pork Bulk Order - DEPOSIT

Looking to fill your freezer with pork? Purchasing in bulk is a great option! Please take a look at our Bulk...

Pork Chops

3/4" thick pork chops. Choose from bone-in or boneless. Two or four pork chops per package for bone-in chops....

Pork Cutlet

Pork cutlets are boneless, thin cuts from the ham portion. They make a great weeknight dinner as they cook up fast....

Pork Shoulder Roast

A pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when slow...

Raw Local Honey

Raw local honey from the bees here at May Hill Farm. Great for in tea, on toast, baking or eating straight from the...

Round Steak

A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Shoulder Steak/Pork Steak

A shoulder steak is a 3/4" thick cut. It is a bigger and thicker than a pork chop and has a bone in the center.

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Smoked Ham

Available in quartered and half hams. These are delicious smoked hams with the bone in.

Stew Meat

These are cubes of beef from our steers. They are often used for stewing or braising or kabobs. Each package is about...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

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