Ground Beef & Misc. Cuts
Ground beef and other beef cuts including organ meats.
Ground Beef
Ground beef is the perfect staple to always have on hand! It is great to whip up a quick meal that everyone will...
Stir Fry Meat
Cut from the round, Stir Fry Meat is cut and packaged as an easy meal solution. Stir Fry Meat comes in approximately...
Stew Meat
These are cubes of beef from our steers. They are often used for stewing or braising or kabobs. Each package is about...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4 pounds....
Beef Liver
Liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired...
Soup Bones
Soup bones are ideal for soups and stews. They are more than just a bone, they have a good amount of meat on them...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Cheek Meat
This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!
Beef Spare Ribs/Back Ribs
These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. It can make a very tasty stew.
Marrow (broth) Bones
Marrow bones are ideal for broth. They are highly requested for nutritious bone broth! They come in varying sizes...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious! Typically used in...
Beef Snack Sticks
Smoked sausage snack sized sticks made with May Hill Farm grain-finished beef. Come in a vacuum sealed package of...
Beef Summer Sausage
Summer Sausage is a great snack to have on hand. Use it to make beautiful charcuterie boards, homemade lunchables,...
