Farm raised beef, pork, chicken, and eggs serving Fond du Lac, Appleton, Green Bay, and Milwaukee areas.
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Ground Beef & Misc. Cuts

Ground beef and other beef cuts including organ meats.

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Stew Meat

These are cubes of beef from our steers. They are often used for stewing or braising or kabobs. Each package is about...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Liver

Liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired...

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Cheek Meat

This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!

Beef Spare Ribs/Back Ribs

These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...

Beef Snack Sticks

Smoked sausage snack sized sticks made with May Hill Farm beef and spices. Come in a vacuum sealed package of...

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