Check Out Process
Once your order is submitted, we will finalize the weights on the cuts and your card will be charged.  You will see an email confirmation with your new total once weights are adjusted.

Payment
We accept credit card payments online and cash payments in person.  We can also take Venmo payments (@Carrie-Stevens-7) or Paypal fee free option (carrie@mayhillfarmwi.com).  If you would like to use Venmo or Paypal please select cash as form of payment when checking out and make a note in the comments section on which option you would like to use.

Availability 
Due to butchering schedules there may be products that are sold out at times. Don't worry! As soon as we have more of that item the inventory will be updated, and it will be available to order again. Feel free to message us if there is something in particular you are looking for at carrie@mayhillfarmwi.com.  Sign up for our newsletter to be the first to know when popular items are back in stock at https://mayhill.eatfromfarms.com/add_subscriber.php.  

Inventory
We keep our online inventory as up to date as possible but if there is a conflict, we will let you know immediately. 

Pickup
Once we have received your order we will set up a time for on farm pickup or message you about the delivery/pickup location you selected. 

What type of cows do you have?
We raise mainly Herefords, Galloway, and Black Angus cattle.  Our cows are bred to a Black Angus bull which gives us a mix of Hereford/Angus, Galloway/Angus and Angus calves. 

What is the difference between cows and steers?

Cows are females that have had a calf.  Heifers are females that have not had a calf yet.  Steers are castrated males.  We have a mix of cows, heifers, calves, and steers on the farm.  Typically the steers get grain-finished and heifers get finished on grass as they get better condition/finish that way.  

Are your cattle grain fed or grass fed?

We practice Intensive Pasture Management which means the cattle move to a different section of pasture daily.  Over winter they enjoy hay out on pasture.

Some of our cattle will come off pasture to get finished on grain and hay.  The steers finish nicely on grain with great marbling in the steaks.

The cattle that remain on the pasture are grass-fed and grass-finished.  They do not get grain in their lifetime and will go to market as grass-finished beef.

Please reach out to carrie@mayhillfarmwi.com for more information or sign up for our newsletter to be the first to know when we have beef available.  https://mayhill.eatfromfarms.com/add_subscriber.php

How is meat packaged?
All meat we have for sale is frozen.  The majority of beef cuts are vacuum sealed in plastic.  Occasionally organ meats or specialty items might be wrapped in freezer paper.  All beef and pork is labeled and has appropriate labeling showing that it was processed at an inspected facility.

Chickens are vacuum sealed in plastic and froze.  Chickens are processed at a USDA inspected facility.  

Do you want egg cartons?
We would gladly take gently used egg cartons.  We strive to reuse packaging as we can!  It helps us keep our egg prices reasonable and keeps packaging out of landfills.