All Products
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, cut 1" thick, that...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Round Steak
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...
Cube Steaks
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an affordable cut, with a rich, delicious flavor...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Ground Beef
Ground beef is the perfect staple to always have on hand! It is great to whip up a quick meal that everyone will...
Stew Meat
These are cubes of beef from our steers. They are often used for stewing or braising or kabobs. Each package is about...
Beef Spare Ribs/Back Ribs
These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4 pounds....
Soup Bones
Soup bones are ideal for soups and stews. They are more than just a bone, they have a good amount of meat on them...
Beef Liver
Liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired...
Cheek Meat
This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. It can make a very tasty stew.
Beef Bulk Order - DEPOSIT
Quarter, half, or whole beef available. Grain-finished or grass-finished beef available. We raise a variety of beef...
Bulk Order - FINAL TRANSACTION
Please find your name above if you have placed a bulk meat order, which is now ready to be finalized. The total cost...
Bacon & Side Pork
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbecue or roasted in the oven. Try them in the air fryer or smoker...
Pork Chops
3/4" thick pork chops. Choose from bone-in or boneless. Two pork chops per package for bone-in chops. Boneless...
Pork Shoulder Roast
A pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when slow...
Pork Loin Roast
This roast comes from the area between the shoulder and the beginning of the leg. It is delicious when brined or...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Pork Sausage - Seasoned
Seasoned pork sausage comes in a package that is approximately one pound. This is ground pork with seasoning similar...
Pork Sausage for Pizza
Our pork sausage comes in one pound packages. This ground pork is seasoned with a seasoning that is perfect for...
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...
Ham Steaks/Home Cured (smoked) Ham Slice
Home Cured (smoked) ham steaks are a 3/4" thick slide of a smoked ham. They make a delicious and quick dinner or...
Smoked Ham
Available in quartered or halved hams. These are delicious smoked hams. Hams and ham roasts may have the bone in....
Pork Bulk Order - DEPOSIT
Looking to fill your freezer with pork? Purchasing in bulk is a great option to get flavorful pork at a fantastic...
Bulk Order - Additional Payments
If you would like to make payments toward your beef or pork after your deposit and before your final invoice you can...
Pastured Chickens
Our chickens are raised outdoors once they have feathers (around 3-4 weeks old) and are moved daily to new grass....
Raw Local Honey
Raw local honey from the bees here at May Hill Farm. Great for in tea, on toast, baking or eating straight from the...
May Hill Farm gift certificate
Gift Certificate redeemable for farm fresh products from May Hill Farm. Not redeemable for cash. Can be used on...
Pork Patties
Pork patties can be thrown on the grill or used in a breakfast sandwich. They are seasoned and have great flavor. A...
Pork Cutlet
Pork cutlets are boneless, thin cuts from the ham portion. They make a great weeknight dinner as they cook up fast....
Brats
Pork Brats are great to throw on the grill any time. Regular Brats are approximately 1.75 lbs. per package and...
Pork Neckbone
Pork Neck Bones have a little bit of meat to them and add flavor to broth and sauce when simmered for several hours....
Beef Snack Sticks
Smoked sausage snack sized sticks made with May Hill Farm grass-finished beef. Come in a vacuum sealed package of...
Whole Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Breakfast Pork Links
Seasoned breakfast sausage links are the perfect addition to eggs in the morning. Breakfast links are around 1 lb....
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stir Fry Meat
Cut from the round, Stir Fry Meat is cut and packaged as an easy meal solution. Stir Fry Meat comes in approximately...
Marrow (broth) Bones
Marrow bones are ideal for broth. They are highly requested for nutritious bone broth! They come in varying sizes...
Beef Fat (Suet/Tallow)
Suet/Tallow from beef steers. Great for making tallow, a nutrient rich fat. Tallow can also be used as a base for...
Sirloin Steaks (grass-finished)
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Porterhouse Steaks (grass-finished)
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
T-Bone Steaks (grass-finished)
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Ribeye Steak (grass-finished)
Ribeye Steaks are sliced from a standing rib roast and are boneless. The excellent marbling in this cut makes it...
Flank Steak (grass-finished)
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak (grass-finished)
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Sirloin Tip Roast (grass-finished)
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Chuck Roasts (grass-finished)
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Arm Roast (grass-finished)
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Rump Roast (grass-finished)
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Ground Beef (grass-finished)
Ground beef from grass-fed, grass-finished beef cattle. 1/4 lb. patties have 4 patties per package. 1/3 lb....
Oxtail (Beef Tail ) (grass-finished)
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Soup Bones (grass-finished)
Soup (marrow) bones are ideal for soups, but you may have to compete with you dog for them. They provide great...
Brisket (grass-finished)
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Short Ribs (grass-finished)
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked for hours...
Farm Fresh Free-range Chicken Eggs
Our laying hens free-range on our family farm in Southeastern Wisconsin. In addition to the grain we provide, they...
Rendered Lard
Rendered lard frozen in approximately 1 lb. container. Great for pie and pasty crusts. Pork comes from heritage...
Stew Meat (grass-finished)
These are cubes of beef from grass-finished beef cattle. They are often used for stewing or braising or kabobs. Each...
Feeder Pig Deposit
Feeder pigs availability changes throughout the year. Please email carrie@mayhillfirmwi.com to confirm availability...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious! Typically used in...
Beef Back Ribs (grass-finished)
These are from the upper rib section of the cattle, below where the strip steaks are cut away, and are fabulous on...
Country Style Ribs
Country Style Ribs are cut from the shoulder of the pig. These "ribs" are great cooked long and slow. They...
Beef Tongue (grass-finished)
Beef tongue from our grass-finished beef cattle. Comes with one tongue per package.
Braunschweiger
Pork liver sausage in one pound package. Pork comes from heritage breed pigs are born on farm and raised on...
Drumsticks
Drumsticks from chickens raised on pasture and non-gmo feed. Approximately 6 drumsticks per package.
Chicken Breasts with Back Portion
Bone-in Chicken Breast with back portion from chickens raised on pasture and non-gmo feed. Two breasts per package.
Chicken Thighs with Back Portion
Chicken thights with back portion from chickens raised on pasture and non-gmo feed. Four thighs per package.
8-piece cut up chicken
Chicken raised on pasture with non-gmo feed. One chicken cut up into 8 pieces in one package.
Beef Liver (grass-finished)
Liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired...
Round Steak (grass-finished)
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...
Beef Heart (grass-finished)
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. It makes a very tasty stew.
Beef Snack Sticks
Smoked sausage snack sized sticks made with May Hill Farm grain-finished beef. Come in a vacuum sealed package of...
Beef Summer Sausage
Summer Sausage is a great snack to have on hand. Use it to make beautiful charcuterie boards, homemade lunchables,...
Deli Ham
Deli Ham is slices from smoked hams from May Hill Farm's heritage breed pigs. Conveniently packaged and full of...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
