Farm raised beef, pork, chicken, and eggs serving Fond du Lac, Appleton, Green Bay, and Milwaukee areas.
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Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Round Steak

A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...

Cube Steaks

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an affordable cut, with a rich, delicious flavor...

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Stew Meat

These are cubes of beef from our steers. They are often used for stewing or braising or kabobs. Each package is about...

Beef Spare Ribs/Back Ribs

These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Liver

Liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired...

Cheek Meat

This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Beef Bulk Order - DEPOSIT

Looking to fill your freezer with beef? Purchasing in bulk is a great option! Please take a look at our Bulk...

Bacon & Side Pork

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...

Pork Chops

3/4" thick pork chops. Choose from bone-in or boneless. Two or four pork chops per package for bone-in chops....

Fresh Pork Shoulder

A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Ham Steaks/Home Cured (smoked) Ham Slice

Home Cured (smoked) ham steaks are a 3/4" thick slide of a smoked ham. They make a delicious and quick dinner or...

Smoked Ham

Available in quartered and half hams. These are delicious smoked hams with the bone in.

Pork Liver

Pork liver is great fried up with onions.

Pork Bulk Order - DEPOSIT

Looking to fill your freezer with pork? Purchasing in bulk is a great option! Please take a look at our Bulk...

Pastured Chickens

Our chickens are raised outdoors and are moved daily to new grass. You'll taste the difference in these pastured...

Free Range Eggs

Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the grain we provide,...

Raw Local Honey

Raw local honey from the bees here at May Hill Farm. Great for in tea, on toast, baking or eating straight from the...

May Hill Farm gift certificate

Gift Certificate redeemable for farm fresh products from May Hill Farm. Not redeemable for cash. Can be used on...

Shoulder Steak/Pork Steak

A shoulder steak is a 3/4" thick cut. It is a bigger and thicker than a pork chop and has a bone in the center.

Pork Cutlet

Pork cutlets are boneless, thin cuts from the ham portion. They make a great weeknight dinner as they cook up fast....

Brats

Pork Brats are great to throw on the grill any time. They come in packages that range from 1-1.5 lbs. Choose from...

Pork Neckbone

Pork Neck Bones have a little bit of meat to them and add flavor to broth and sauce when simmered for several hours....

Beef Snack Sticks

Smoked sausage snack sized sticks made with May Hill Farm beef and spices. Come in a vacuum sealed package of...

Rib Steak

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

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