Farm raised beef, pork, chicken, and eggs serving Fond du Lac, Appleton, Green Bay, and Milwaukee areas.
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Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, cut 1" thick, that...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Porterhouse Steaks

The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Round Steak

A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...

Cube Steaks

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an affordable cut, with a rich, delicious flavor...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4 pounds....

Beef Liver

Liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired...

Cheek Meat

This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. It can make a very tasty stew.

Beef Bulk Order - DEPOSIT

Quarter, half, or whole steers available. Grass-fed and finished on grain and hay or grassfed (finished on grass)....

Bulk Order - FINAL TRANSACTION

Please find your name above if you have placed a bulk meat order, which is now ready to be finalized. The total cost...

Bacon & Side Pork

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbecue or roasted in the oven. Try them in the air fryer or smoker...

Pork Chops

3/4" thick pork chops. Choose from bone-in or boneless. Two pork chops per package for bone-in chops. Boneless...

Pork Shoulder Roast

A pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when slow...

Pork Sausage - Italian

Pork sausage comes in a package that is approximately one pound. This is Italian seasoned pork sausage.

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Ham Steaks/Home Cured (smoked) Ham Slice

Home Cured (smoked) ham steaks are a 3/4" thick slide of a smoked ham. They make a delicious and quick dinner or...

Smoked Ham

Available in quartered hams. These are delicious smoked hams. Quartered hams may have the bone in. Ham roasts are...

Pork Bulk Order - DEPOSIT

Looking to fill your freezer with pork? Purchasing in bulk is a great option! $2.50/lb. hanging weight plus...

Pastured Chickens

Our chickens are raised outdoors once they have feathers and are moved daily to new grass. You'll taste the...

Free Range Eggs

Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the grain we provide,...

Raw Local Honey

Raw local honey from the bees here at May Hill Farm. Great for in tea, on toast, baking or eating straight from the...

May Hill Farm gift certificate

Gift Certificate redeemable for farm fresh products from May Hill Farm. Not redeemable for cash. Can be used on...

Brats

Pork Brats are great to throw on the grill any time. A package is approximatley 1.5 lbs. and has 6 brats in it....

Pork Neckbone

Pork Neck Bones have a little bit of meat to them and add flavor to broth and sauce when simmered for several hours....

Beef Snack Sticks

Smoked sausage snack sized sticks made with May Hill Farm beef and spices. Come in a vacuum sealed package of...

Squash - Zuchinni - Green

The delicate flavor, soft shell and creamy white flesh is a perfect addition to any summer meal.

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Stir Fry Meat

Cut from the round, Stir Fry Meat is cut and packaged as an easy meal solution. Stir Fry Meat comes in approximately...

Beef Fat (Suet/Tallow)

Suet/Tallow from beef steers. Great for making tallow, a nutrient rich fat. Tallow can also be used as a base for...

Beeswax

Beeswax from our hives. Great for use in lip balm, candles, and other skin care products. Available as cappings...

Sirloin Steaks (grass-fed)

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Porterhouse Steaks (grass-fed)

The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...

T-Bone Steaks (grass-fed)

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Rib Steak (grass-fed)

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

Flank Steak (grass-fed)

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Skirt Steak (grass-fed)

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Sirloin Tip Roast (grass-fed)

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Chuck Roasts (grass-fed)

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Arm Roast (grass-fed)

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Rump Roast (grass-fed)

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Ground Beef (grass-fed)

Ground beef from grass-fed, grass-finished beef cattle.

Oxtail (Beef Tail ) (grass-fed)

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Marrow (soup) Bones (grass-fed)

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Brisket (grass-fed)

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked for hours...

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