Quarter Steer: $2.75/lb hanging weight (not including processing fees)
Half or Whole Steer: $2.70/lb hanging weight (not including processing fees)
$3.50/lb. hanging weight (not including processing fees)
Example of Cuts in a Quarter**
Ribeyes 6.72 lbs. (4 packs - 2 steaks per pack)
T-Bone 4.33 lbs. (2 packs - 2 steaks per pack)
Porterhouse 3.58 lbs. (2 packs - 2 steaks per pack)
Sirloin Steak 7.96 lbs. (4 packs - 1 steak per pack)
Flank Steak 1.79 lbs.
Skirt Steak 1.29 lbs.
Brisket 8.81 lbs. (half it halves so got two 4 lb. briskets)
Ground Beef 61 lbs.
Arm Roast 6.77 lbs. (2 roasts)
Chuck Roast 17.16 lbs. (6 roasts)
Sirloin Tip Roast 7.15 lbs. (2 roasts)
Rump Roast 3.69 lbs. (1 roast)
Short Ribs 8.71 lbs. (3 packs)
Back Ribs 1.79 lbs.
Round Steak/Cube Steak 7.1 lbs. (7 packages)
Liver
Tongue
Oxtial
Heart
Cheek Meat
Broth Bones
Tallow
Quarter Beef Example (grain-finished)**
216 lbs. hanging weight x $2.75/lb. = $594
Processing = $192
Total for a quarter of beef = $786
Total pounds of meat in the freezer = approx. 145 lbs.
Half Beef Example (grain-finished)
A half of beef would be a little less than double this, around $1,500 total.
Whole Beef Example (grain-finished)
A whole beef would be a little less than four times this, around $3,000 total.
*Please email carrie@mayhillfarmwi.com to confirm availability prior to paying deposit. Click here to pay your deposit online.
November 2022 - 1 and 1/2 steers available (pastured, grain finished Angus cross)
December 2022 - 2 steers available (pastured, grain finished Angus cross)
January 2023 - 2 steers available (pastured, grain finished Angus cross)
February 2023 - 3 steers available (pastured, grain finished Angus cross)
March 2023 - 4 and 1/2 steers available (pastured, grain finished Angus cross)
April 2023 - 1 and 3/4 steers available (pastured, grain finished Angus cross)
June 2023 - 2 steers available (pastured, grain finished Angus cross)
July 2023 - 2 steers available (pastured, grain finished Angus cross)
Plan for 4-6 cubic feet of freezer space per quarter of beef.
$2.50/lb hanging weight (not including processing fees)
November 2022 - 6 hogs available
December 2022 - 2 and 1/2 hogs available
March 2023 - 6 hogs available
**all quantities are approximate and information is provided as a rough guide
A deposit is required to reserve your beef or pork. If you cancel your beef or pork order prior to completing your cutting instructions, your deposit will be converted to a store credit. If you cancel your order after completing cutting instructions your deposit is non-refundable.