Bulk Meats
Beef
Pricing
Pasture-raised, grain-finished beef:
$3.25/lb hanging weight plus processing
Grassfed, grass-finished beef:
$4.00/lb. hanging weight plus processing
Example of Cuts in a Quarter of grain-finished beef (grass-finished would have the same cuts, just smaller quantities)** Please note this is an example, DO NOT expect you will get these exact cuts or exact quantities.
Ribeyes 6.72 lbs. (4 packs - 2 steaks per pack)
T-Bone 4.33 lbs. (2 packs - 2 steaks per pack)
Porterhouse 2.57 lbs. (1 pack - 2 steaks per pack)
Sirloin Steak 7.96 lbs. (4 packs - 1 steak per pack)
Flank Steak 1.79 lbs.
Skirt Steak 1.29 lbs.
Brisket 8.81 lbs. (half it halves so got two 4 lb. briskets)
Ground Beef 61 lbs.
Arm Roast 6.77 lbs. (2 roasts)
Chuck Roast 17.16 lbs. (6 roasts)
Sirloin Tip Roast 7.15 lbs. (2 roasts)
Rump Roast 3.69 lbs. (1 roast)
Short Ribs 8.71 lbs. (3 packs)
Back Ribs 1.79 lbs.
Round Steak/Cube Steak 7.1 lbs. (7 packages)
Liver
Tongue (cattle only have one tongue, so if you are getting a quarter there is a chance you may request the tongue and not get it if someone else also requested it)
Oxtial (cattle only have one tail, so if you are getting a quarter there is a chance you may request the oxtail and not get it if someone else also requested it)
Heart
Cheek Meat
Broth Bones
Tallow
Cost Estimate
Quarter Beef Example (grain-finished)**
216 lbs. hanging weight x $3.25/lb. = $702
Processing = $216
Total for a quarter of beef = $918
Total pounds of meat in the freezer = approx. 145 lbs.
Bulk Beef Availability
*Please email carrie@mayhillfarmwi.com to confirm availability prior to paying deposit. Click here to pay your deposit online.
January 2024 - 3/4 beef available (grain-finished)
February 2024 - 2 beef available (grain-finished)
February 2024 - 1 grass-finished beef available
March 2024 - 2 and 3/4 beef available (grain-finished)
March 2024 - 1 grass-finished beef available
May 2024 - 4 beef available (grain-finished)
June 2024 - 1 beef available (grain-finished)
June 2024 - 1 grass-finished beef available
July 2024 - 2 beef available (grain-finished)
July 2024 - 1 and 1/2 grass-finished beef available
August 2024 - 1 beef available (grain-finished)
August 2024 - 1 grass-finished beef available
September 2024 - 3 beef available (grain-finished)
September 2024 - 2 grass-finished beef available
October 2024 - 1 beef available (grain-finished)
November 2024 - 1 beef available (grain-finished)
November 2024 - 1 grass-finished beef available
December 2024 - 2 beef available (grain-finished)
December 2024 - 1 grass-finished beef available
Freezer Space
Plan for 4-6 cubic feet of freezer space per quarter of beef.
Pork
Pork is raised on non-gmo feed. Our pigs are heritage breeds which typically have more fat than a conventional "pink" pig. You may notice more marbling and flavor in our pork due to the fattier breeds we raise.
Pricing
$2.50/lb hanging weight plus processing
Bulk Pork Availability
February 2024 - 5 hogs available
April 2024 - 7 hogs available
May 2024 - 4 hogs available
June 2024 - 7 hogs available
July 2024 - 10 hogs available
October 2024 - 5 hogs available
November 2024 - 7 hogs available
**all quantities are approximate and information is provided as a rough guide
A deposit is required to reserve your beef or pork. If you cancel your beef or pork order prior to completing your cutting instructions, your deposit will be converted to a store credit. If you cancel your order after completing cutting instructions your deposit is non-refundable.
