Farm raised beef, pork, chicken, and eggs serving Fond du Lac, Appleton, Green Bay, and Milwaukee areas.
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Bulk Meats


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Pricing
Pasture-raised, grain-finished beef:

Quarter Steer: $2.75/lb hanging weight (not including processing fees) 

Half or Whole Steer: $2.70/lb hanging weight (not including processing fees)

Grassfed, grass-finished beef:

$3.50/lb. hanging weight (not including processing fees)

Example of Cuts in a Quarter**

Ribeyes 6.72 lbs. (4 packs - 2 steaks per pack)

T-Bone 4.33 lbs. (2 packs - 2 steaks per pack)

Porterhouse 3.58 lbs. (2 packs - 2 steaks per pack)

Sirloin Steak 7.96 lbs. (4 packs - 1 steak per pack)

Flank Steak 1.79 lbs.

Skirt Steak 1.29 lbs.

Brisket 8.81 lbs. (half it halves so got two 4 lb. briskets)

Ground Beef 61 lbs.

Arm Roast 6.77 lbs. (2 roasts)

Chuck Roast 17.16 lbs. (6 roasts)

Sirloin Tip Roast 7.15 lbs. (2 roasts)

Rump Roast 3.69 lbs. (1 roast) 

Short Ribs 8.71 lbs. (3 packs)

Back Ribs 1.79 lbs. 

Round Steak/Cube Steak 7.1 lbs. (7 packages)

Liver

Tongue

Oxtial 

Heart

Cheek Meat

Broth Bones

Tallow

 

Cost Estimate

Quarter Beef Example (grain-finished)**

216 lbs. hanging weight x $2.75/lb. = $594

Processing = $192

Total for a quarter of beef = $786

Total pounds of meat in the freezer = approx. 145 lbs.

Half Beef Example (grain-finished)

A half of beef would be a little less than double this, around $1,500 total.

 

Whole Beef Example (grain-finished)

A whole beef would be a little less than four times this, around $3,000 total.

 

Bulk Beef Availability

*Please email carrie@mayhillfarmwi.com to confirm availability prior to paying depositClick here to pay your deposit online.

November 2022 - 1 and 1/2 steers available (pastured, grain finished Angus cross)

December 2022 - 2 steers available (pastured, grain finished Angus cross)

January 2023 - 2 steers available (pastured, grain finished Angus cross)

February 2023 - 3 steers available (pastured, grain finished Angus cross)

March 2023 - 4 and 1/2 steers available (pastured, grain finished Angus cross)

April 2023 - 1 and 3/4 steers available (pastured, grain finished Angus cross)

June 2023 - 2 steers available (pastured, grain finished Angus cross)

July 2023 - 2 steers available (pastured, grain finished Angus cross)

Freezer Space

Plan for 4-6 cubic feet of freezer space per quarter of beef.


Pork

Pricing

$2.50/lb hanging weight (not including processing fees)

Bulk Pork Availability

November 2022 - 6 hogs available

December 2022 - 2 and 1/2 hogs available

March 2023 - 6 hogs available

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**all quantities are approximate and information is provided as a rough guide

A deposit is required to reserve your beef or pork.  If you cancel your beef or pork order prior to completing your cutting instructions, your deposit will be converted to a store credit.  If you cancel your order after completing cutting instructions your deposit is non-refundable.

 

 

 

 

 

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