1 arm roast | Approx 2.9 pound @ $9.59/pound = $27.81 + $0.00 Assembly |
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the main difference between the two is that the arm roast has a round bone in it and is slightly more tender. You can use this for a pot roast, or cut it up for stew meat. This cut is from grass-fed, grass-finished beef cattle.