1 flank steak | Approx 1.81 pound @ $17.89/pound = $32.38 + $0.00 Assembly |
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have more flavor. Best marinated and cut across the grain. Great on the grill and for fajitas and stir fry. This steak is from grass-fed, grass-finished beef cattle.