Farm raised beef, pork, chicken, and eggs serving Fond du Lac, Appleton, Green Bay, and Milwaukee areas.
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Pork - Individual Cuts & Sausage

Individual cuts from farm fresh pork including bacon, side pork, ribs, chops, shoulder roast, and sausage.

Bacon & Side Pork

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...

Pork Chops

3/4" thick pork chops. Choose from bone-in or boneless. Two or four pork chops per package for bone-in chops....

Pork Cutlet

Pork cutlets are boneless, thin cuts from the ham portion. They make a great weeknight dinner as they cook up fast....

Fresh Pork Shoulder

A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...

Shoulder Steak/Pork Steak

A shoulder steak is a 3/4" thick cut. It is a bigger and thicker than a pork chop and has a bone in the center.

Smoked Ham

Available in quartered and half hams. These are delicious smoked hams with the bone in.

Ham Steaks/Home Cured (smoked) Ham Slice

Home Cured (smoked) ham steaks are a 3/4" thick slide of a smoked ham. They make a delicious and quick dinner or...

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Pork Liver

Pork liver is great fried up with onions.

Brats

Pork Brats are great to throw on the grill any time. They come in packages that range from 1-1.5 lbs. Choose from...

Pork Neckbone

Pork Neck Bones have a little bit of meat to them and add flavor to broth and sauce when simmered for several hours....

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