Farm raised beef, pork, chicken, and eggs serving Fond du Lac, Appleton, Green Bay, and Milwaukee areas.
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Grass-fed Beef

Grass-fed, grass-finished beef from May Hill Farm. Try out local, grass-fed beef by the cut or bundle. This is a great way to try out our grass-fed beef.

Sirloin Steaks (grass-fed)

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Porterhouse Steaks (grass-fed)

The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...

T-Bone Steaks (grass-fed)

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Rib Steak (grass-fed)

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

Flank Steak (grass-fed)

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Skirt Steak (grass-fed)

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Brisket (grass-fed)

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Sirloin Tip Roast (grass-fed)

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Rump Roast (grass-fed)

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Chuck Roasts (grass-fed)

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Arm Roast (grass-fed)

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Ground Beef (grass-fed)

Ground beef from grass-fed, grass-finished beef cattle.

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked for hours...

Oxtail (Beef Tail ) (grass-fed)

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Marrow (soup) Bones (grass-fed)

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

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